| 19 | FAMILY AND CONSUMER SCIENCES/HUMAN SCIENCES. | 2 | - |
| | 19.05 | Foods, Nutrition, and Related Services. | 2 | - |
| | | 19.0501 | Foods, Nutrition, and Wellness Studies, General. | 2 | - |
| 24 | LIBERAL ARTS AND SCIENCES, GENERAL STUDIES AND HUMANITIES. | 1 | -100.00% |
| | 24.01 | Liberal Arts and Sciences, General Studies and Humanities. | 1 | -100.00% |
| | | 24.0102 | General Studies. | 1 | -100.00% |
| 26 | BIOLOGICAL AND BIOMEDICAL SCIENCES. | 21 | +44.90% |
| | 26.04 | Cell/Cellular Biology and Anatomical Sciences. | 21 | +44.90% |
| | | 26.0403 | Anatomy. | 21 | +44.90% |
| 51 | HEALTH PROFESSIONS AND RELATED PROGRAMS. | 15 | - |
| | 51.00 | Health Services/Allied Health/Health Sciences, General. | 11 | - |
| | | 51.0000 | Health Services/Allied Health/Health Sciences, General. | 3 | - |
| | | 51.0001 | Health and Wellness, General. | 8 | - |
| | 51.07 | Health and Medical Administrative Services. | 4 | - |
| | | 51.0706 | Health Information/Medical Records Administration/Administrator. | 4 | - |
| 52 | BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES. | 3 | - |
| | 52.02 | Business Administration, Management and Operations. | 3 | - |
| | | 52.0201 | Business Administration and Management, General. | 3 | - |