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CIP PROGRAM: 01.0304
Crop Production.

Summary: A program that prepares individuals to cultivate grain, fiber, forage, oilseed, fruits and nuts, vegetables, and other domesticated plant products. Includes instruction in basic principles of plant science, health, and nutrition as applied to particular species and breeds; soil preparation and irrigation; pest management; planting and harvesting operations; product marketing; and applicable issues of safety, regulation, logistics, and supply.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 194 83 -
2021 231 44 -
2022 218 48 -
2023 211 42 -
2024 297 32 -
Change +8.76% -49.40% -

Related CIPs

01 AGRICULTURAL/ANIMAL/PLANT/VETERINARY SCIENCE AND RELATED FIELDS.
01.03 Agricultural Production Operations.
01.0301 Agricultural Production Operations, General.
01.0302 Animal/Livestock Husbandry and Production.
01.0303 Aquaculture.
01.0304 Crop Production.
01.0306 Dairy Husbandry and Production.
01.0307 Horse Husbandry/Equine Science and Management.
01.0308 Agroecology and Sustainable Agriculture.
01.0309 Viticulture and Enology.
01.0310 Apiculture.
01.0399 Agricultural Production Operations, Other.

Institutions granting degrees in Crop Production.

Institution Degrees Granted (2024)5-Year Change
North Dakota State University-Main Campus28 -53.85%
University of Idaho4 +66.67%