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CIP GROUP: 01.04
Agricultural and Food Products Processing.

Summary: Instructional content for this group of programs is defined in codes 01.0401 - 01.0480.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 56 112 -
2021 51 102 -
2022 24 80 -
2023 27 56 -
2024 36 48 -
Change -51.79% -50.00% -

Related CIPs

01 AGRICULTURAL/ANIMAL/PLANT/VETERINARY SCIENCE AND RELATED FIELDS.
01.04 Agricultural and Food Products Processing.
01.0401 Agricultural and Food Products Processing.
01.0480 Reserved.

Institutions granting degrees in Agricultural and Food Products Processing.

Institution Degrees Granted (2024)5-Year Change
Angelo State University1 +33.33%
Kansas State University29 -26.19%
Morningside University14 -47.06%
Ohio State University-Main Campus4 -9.09%