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CIP PROGRAM: 01.0401
Agricultural and Food Products Processing.

Summary: A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 56 112 -
2021 51 102 -
2022 24 80 -
2023 27 56 -
2024 36 48 -
Change -51.79% -50.00% -

Related CIPs

01 AGRICULTURAL/ANIMAL/PLANT/VETERINARY SCIENCE AND RELATED FIELDS.
01.04 Agricultural and Food Products Processing.
01.0401 Agricultural and Food Products Processing.
01.0480 Reserved.

Institutions granting degrees in Agricultural and Food Products Processing.

Institution Degrees Granted (2024)5-Year Change
Angelo State University1 +33.33%
Kansas State University29 -26.19%
Morningside University14 -47.06%
Ohio State University-Main Campus4 -9.09%