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CIP PROGRAM: 19.0504
Human Nutrition.

Summary: A program that focuses on the relationships between food consumption and human development and health. Includes instruction in the cellular and molecular processes of food processing in the human body, related metabolic processes, the relationship of food and nutrition to disease, and nutritional needs across the life span.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 12 634 362
2021 25 618 403
2022 29 701 438
2023 23 705 435
2024 21 603 446
Change +91.67% +11.20% +20.17%

Related CIPs

19 FAMILY AND CONSUMER SCIENCES/HUMAN SCIENCES.
19.05 Foods, Nutrition, and Related Services.
19.0501 Foods, Nutrition, and Wellness Studies, General.
19.0504 Human Nutrition.
19.0505 Foodservice Systems Administration/Management.
19.0599 Foods, Nutrition, and Related Services, Other.

Institutions granting degrees in Human Nutrition.