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CIP PROGRAM: 19.0505
Foodservice Systems Administration/Management.

Summary: A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 35 593 10
2021 31 528 10
2022 33 305 3
2023 22 264 9
2024 25 189 3
Change -37.14% -55.48% -10.00%

Related CIPs

19 FAMILY AND CONSUMER SCIENCES/HUMAN SCIENCES.
19.05 Foods, Nutrition, and Related Services.
19.0501 Foods, Nutrition, and Wellness Studies, General.
19.0504 Human Nutrition.
19.0505 Foodservice Systems Administration/Management.
19.0599 Foods, Nutrition, and Related Services, Other.

Institutions granting degrees in Foodservice Systems Administration/Management.