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CIP PROGRAM: 51.3101
Dietetics/Dietitian.

Summary: A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 168 2359 516
2021 171 2318 521
2022 172 2253 669
2023 106 2304 665
2024 107 1934 846
Change -36.90% -2.33% +28.88%

Related CIPs

51 HEALTH PROFESSIONS AND RELATED PROGRAMS.
51.31 Dietetics and Clinical Nutrition Services.
51.3101 Dietetics/Dietitian.
51.3102 Clinical Nutrition/Nutritionist.
51.3103 Dietetic Technician.
51.3104 Dietitian Assistant.
51.3199 Dietetics and Clinical Nutrition Services, Other.

Institutions granting degrees in Dietetics/Dietitian.

Institution Degrees Granted (2024)5-Year Change

No institutions found