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CIP PROGRAM: 51.3103
Dietetic Technician.

Summary: A program that prepares individuals, under the supervision of registered dietitians and nutritionists, to implement nutritional and dietetic plans and provide direct client and patient services. Includes instruction in human nutrition, client interviewing and record keeping, dietary planning, food preparation and safety, food worker supervision, food service establishment monitoring and inspection, and applicable procedures and regulations.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 169 19 -
2021 142 - -
2022 114 - -
2023 107 - -
2024 87 - -
Change -36.69% - -

Related CIPs

51 HEALTH PROFESSIONS AND RELATED PROGRAMS.
51.31 Dietetics and Clinical Nutrition Services.
51.3101 Dietetics/Dietitian.
51.3102 Clinical Nutrition/Nutritionist.
51.3103 Dietetic Technician.
51.3104 Dietitian Assistant.
51.3199 Dietetics and Clinical Nutrition Services, Other.

Institutions granting degrees in Dietetic Technician.

Institution Degrees Granted (2024)5-Year Change

No institutions found