| 12 | CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES. | 108 | +68.18% |
| | 12.05 | Culinary Arts and Related Services. | 108 | +68.18% |
| | | 12.0501 | Baking and Pastry Arts/Baker/Pastry Chef. | 7 | - |
| | | 12.0503 | Culinary Arts/Chef Training. | 28 | - |
| | | 12.0509 | Culinary Science/Culinology. | 52 | -6.82% |
| | | 12.0599 | Culinary Arts and Related Services, Other. | 21 | - |
| 30 | MULTI/INTERDISCIPLINARY STUDIES. | 34 | -29.55% |
| | 30.99 | Multi/Interdisciplinary Studies, Other. | 34 | -29.55% |
| | | 30.9999 | Multi-/Interdisciplinary Studies, Other. | 34 | -29.55% |
| 52 | BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES. | 225 | - |
| | 52.09 | Hospitality Administration/Management. | 225 | - |
| | | 52.0905 | Restaurant/Food Services Management. | 215 | - |
| | | 52.0999 | Hospitality Administration/Management, Other. | 10 | - |