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CIP PROGRAM: 52.0905
Restaurant/Food Services Management.

Summary: A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 231 635 1
2021 133 501 15
2022 126 472 64
2023 140 349 58
2024 87 315 61
Change -39.39% -45.04% +5700.00%

Related CIPs

52 BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES.
52.09 Hospitality Administration/Management.
52.0901 Hospitality Administration/Management, General.
52.0903 Tourism and Travel Services Management.
52.0904 Hotel/Motel Administration/Management.
52.0905 Restaurant/Food Services Management.
52.0906 Resort Management.
52.0907 Meeting and Event Planning.
52.0908 Casino Management.
52.0909 Hotel, Motel, and Restaurant Management.
52.0910 Brewery/Brewpub Operations/Management.
52.0999 Hospitality Administration/Management, Other.

Institutions granting degrees in Restaurant/Food Services Management.

Institution Degrees Granted (2024)5-Year Change

No institutions found