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CIP PROGRAM: 12.0599
Culinary Arts and Related Services, Other.

Summary: Any instructional program in culinary arts and related services not listed above.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 121 51 27
2021 71 32 18
2022 78 23 22
2023 56 20 14
2024 62 35 20
Change -53.72% -60.78% -48.15%

Related CIPs

12 CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES.
12.05 Culinary Arts and Related Services.
12.0500 Cooking and Related Culinary Arts, General.
12.0501 Baking and Pastry Arts/Baker/Pastry Chef.
12.0502 Bartending/Bartender.
12.0503 Culinary Arts/Chef Training.
12.0504 Restaurant, Culinary, and Catering Management/Manager.
12.0505 Food Preparation/Professional Cooking/Kitchen Assistant.
12.0506 Meat Cutting/Meat Cutter.
12.0507 Food Service, Waiter/Waitress, and Dining Room Management/Manager.
12.0508 Institutional Food Workers.
12.0509 Culinary Science/Culinology.
12.0510 Wine Steward/Sommelier.
12.0580 Reserved.
12.0599 Culinary Arts and Related Services, Other.

Institutions granting degrees in Culinary Arts and Related Services, Other.