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CIP PROGRAM: 12.0501
Baking and Pastry Arts/Baker/Pastry Chef.

Summary: A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 1860 70 -
2021 1394 63 -
2022 1253 42 -
2023 1497 94 -
2024 1593 88 -
Change -19.52% +34.29% -

Related CIPs

12 CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES.
12.05 Culinary Arts and Related Services.
12.0500 Cooking and Related Culinary Arts, General.
12.0501 Baking and Pastry Arts/Baker/Pastry Chef.
12.0502 Bartending/Bartender.
12.0503 Culinary Arts/Chef Training.
12.0504 Restaurant, Culinary, and Catering Management/Manager.
12.0505 Food Preparation/Professional Cooking/Kitchen Assistant.
12.0506 Meat Cutting/Meat Cutter.
12.0507 Food Service, Waiter/Waitress, and Dining Room Management/Manager.
12.0508 Institutional Food Workers.
12.0509 Culinary Science/Culinology.
12.0510 Wine Steward/Sommelier.
12.0580 Reserved.
12.0599 Culinary Arts and Related Services, Other.

Institutions granting degrees in Baking and Pastry Arts/Baker/Pastry Chef.