Learn more

CIP GROUP: 12.05
Culinary Arts and Related Services.

Summary: Instructional content for this group of programs is defined in codes 12.0500 - 12.0599.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 9185 679 31
2021 7324 587 20
2022 6800 433 22
2023 7238 498 18
2024 7039 514 23
Change -21.20% -26.66% -41.94%

Related CIPs

12 CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES.
12.05 Culinary Arts and Related Services.
12.0500 Cooking and Related Culinary Arts, General.
12.0501 Baking and Pastry Arts/Baker/Pastry Chef.
12.0502 Bartending/Bartender.
12.0503 Culinary Arts/Chef Training.
12.0504 Restaurant, Culinary, and Catering Management/Manager.
12.0505 Food Preparation/Professional Cooking/Kitchen Assistant.
12.0506 Meat Cutting/Meat Cutter.
12.0507 Food Service, Waiter/Waitress, and Dining Room Management/Manager.
12.0508 Institutional Food Workers.
12.0509 Culinary Science/Culinology.
12.0510 Wine Steward/Sommelier.
12.0580 Reserved.
12.0599 Culinary Arts and Related Services, Other.

Institutions granting degrees in Culinary Arts and Related Services.