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CIP PROGRAM: 01.1002
Food Technology and Processing.

Summary: A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 21 18 15
2021 8 37 23
2022 16 32 16
2023 10 29 19
2024 9 29 22
Change -52.38% +61.11% +26.67%

Related CIPs

01 AGRICULTURAL/ANIMAL/PLANT/VETERINARY SCIENCE AND RELATED FIELDS.
01.10 Food Science and Technology.
01.1001 Food Science.
01.1002 Food Technology and Processing.
01.1003 Brewing Science.
01.1004 Viticulture and Enology.
01.1005 Zymology/Fermentation Science.
01.1099 Food Science and Technology, Other.

Institutions granting degrees in Food Technology and Processing.