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Summary: A program that focuses on the application of scientific and agribusiness principles to the production of grapes, the making of wine, and the wine business. Includes instruction in grapes and wines of the world; grape production; winemaking technology; plant biology; chemistry; food science, safety, and packaging; soil science; pest management; and marketing and business management.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year	Associate's	Bachelor's	Master's
2021	118	123	-
2022	118	118	-
2023	103	112	-
2024	65	94	-
Change	-44.92%	-23.58%	-

Related CIPs

01	AGRICULTURAL/ANIMAL/PLANT/VETERINARY SCIENCE AND RELATED FIELDS.
	01.10	Food Science and Technology.
		01.1001	Food Science.
		01.1002	Food Technology and Processing.
		01.1003	Brewing Science.
		01.1004	Viticulture and Enology.
		01.1005	Zymology/Fermentation Science.
		01.1099	Food Science and Technology, Other.

Institutions granting degrees in Viticulture and Enology.

Institution	Degrees Granted (2024)	5-Year Change
California Polytechnic State University-San Luis Obispo	49	-
California State University-Fresno	18	-
Cornell University	5	-
Linfield University	5	-
Washington State University	17	-

CIP PROGRAM: 01.1004Viticulture and Enology.

U.S. Bureau of Labor Statistics - Related Occupations

National Completion Rate Trends

Related CIPs

Institutions granting degrees in Viticulture and Enology.

CIP PROGRAM: 01.1004
Viticulture and Enology.