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Summary: A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year	Associate's	Bachelor's	Master's
Change	-	+Infinity%	-

Related CIPs

01	AGRICULTURAL/ANIMAL/PLANT/VETERINARY SCIENCE AND RELATED FIELDS.
	01.10	Food Science and Technology.
		01.1001	Food Science.
		01.1002	Food Technology and Processing.
		01.1003	Brewing Science.
		01.1004	Viticulture and Enology.
		01.1005	Zymology/Fermentation Science.
		01.1099	Food Science and Technology, Other.

Institution	Degrees Granted (2024)	5-Year Change
Middle Tennessee State University	8	-
SUNY College of Agriculture and Technology at Cobleskill	2	-

CIP PROGRAM: 01.1005
Zymology/Fermentation Science.

U.S. Bureau of Labor Statistics - Related Occupations

National Completion Rate Trends

Related CIPs

Institutions granting degrees in Zymology/Fermentation Science.

CIP PROGRAM: 01.1005Zymology/Fermentation Science.

U.S. Bureau of Labor Statistics - Related Occupations

National Completion Rate Trends

Related CIPs

Institutions granting degrees in Zymology/Fermentation Science.

CIP PROGRAM: 01.1005
Zymology/Fermentation Science.