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CIP PROGRAM: 01.1003
Brewing Science.

Summary: A program that focuses on the business, science, and technology of beer brewing operations. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, malting, marketing, microbiology, quality control, and sanitation.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2021 20 1 -
2022 12 33 -
2023 23 15 -
2024 12 21 -
Change -40.00% +2000.00% -

Related CIPs

01 AGRICULTURAL/ANIMAL/PLANT/VETERINARY SCIENCE AND RELATED FIELDS.
01.10 Food Science and Technology.
01.1001 Food Science.
01.1002 Food Technology and Processing.
01.1003 Brewing Science.
01.1004 Viticulture and Enology.
01.1005 Zymology/Fermentation Science.
01.1099 Food Science and Technology, Other.

Institutions granting degrees in Brewing Science.

Institution Degrees Granted (2024)5-Year Change
Colorado State University-Fort Collins20 -
Lourdes University1 -