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CIP PROGRAM: 52.0901
Hospitality Administration/Management, General.

Summary: A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 1484 7233 594
2021 1443 6812 674
2022 1415 6884 701
2023 1262 6180 886
2024 1066 5357 834
Change -14.96% -14.56% +49.16%

Related CIPs

52 BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES.
52.09 Hospitality Administration/Management.
52.0901 Hospitality Administration/Management, General.
52.0903 Tourism and Travel Services Management.
52.0904 Hotel/Motel Administration/Management.
52.0905 Restaurant/Food Services Management.
52.0906 Resort Management.
52.0907 Meeting and Event Planning.
52.0908 Casino Management.
52.0909 Hotel, Motel, and Restaurant Management.
52.0910 Brewery/Brewpub Operations/Management.
52.0999 Hospitality Administration/Management, Other.

Institutions granting degrees in Hospitality Administration/Management, General.

Institution Degrees Granted (2024)5-Year Change

No institutions found