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CIP PROGRAM: 52.0910
Brewery/Brewpub Operations/Management.

Summary: A program that prepares individuals to plan, manage, and market breweries and brewpubs. Includes instruction in brewing science, food services management, logistics and distribution, business networking, personnel management, business planning and capitalization, brewing industry operations, marketing, alcohol and liquor law and regulations, finance, and ethics.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
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Related CIPs

52 BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES.
52.09 Hospitality Administration/Management.
52.0901 Hospitality Administration/Management, General.
52.0903 Tourism and Travel Services Management.
52.0904 Hotel/Motel Administration/Management.
52.0905 Restaurant/Food Services Management.
52.0906 Resort Management.
52.0907 Meeting and Event Planning.
52.0908 Casino Management.
52.0909 Hotel, Motel, and Restaurant Management.
52.0910 Brewery/Brewpub Operations/Management.
52.0999 Hospitality Administration/Management, Other.

Institutions granting degrees in Brewery/Brewpub Operations/Management.

Institution Degrees Granted (2024)5-Year Change

No institutions found