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CIP PROGRAM: 52.0909
Hotel, Motel, and Restaurant Management.

Summary: An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.


National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 103 43 -
2021 109 75 -
2022 120 71 -
2023 105 60 -
2024 85 51 -
Change +1.94% +39.53% -

Related CIPs

52 BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES.
52.09 Hospitality Administration/Management.
52.0901 Hospitality Administration/Management, General.
52.0903 Tourism and Travel Services Management.
52.0904 Hotel/Motel Administration/Management.
52.0905 Restaurant/Food Services Management.
52.0906 Resort Management.
52.0907 Meeting and Event Planning.
52.0908 Casino Management.
52.0909 Hotel, Motel, and Restaurant Management.
52.0910 Brewery/Brewpub Operations/Management.
52.0999 Hospitality Administration/Management, Other.

Institutions granting degrees in Hotel, Motel, and Restaurant Management.

Institution Degrees Granted (2024)5-Year Change

No institutions found