CIP PROGRAM: 12.0580
Reserved.

Summary: Reserved for use by Statistics Canada. This CIP code is not valid for IPEDS reporting.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year	Associate's	Bachelor's	Master's
Change	-	-	-

Related CIPs

12	CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES.
	12.05	Culinary Arts and Related Services.
		12.0500	Cooking and Related Culinary Arts, General.
		12.0501	Baking and Pastry Arts/Baker/Pastry Chef.
		12.0502	Bartending/Bartender.
		12.0503	Culinary Arts/Chef Training.
		12.0504	Restaurant, Culinary, and Catering Management/Manager.
		12.0505	Food Preparation/Professional Cooking/Kitchen Assistant.
		12.0506	Meat Cutting/Meat Cutter.
		12.0507	Food Service, Waiter/Waitress, and Dining Room Management/Manager.
		12.0508	Institutional Food Workers.
		12.0509	Culinary Science/Culinology.
		12.0510	Wine Steward/Sommelier.
		12.0580	Reserved.
		12.0599	Culinary Arts and Related Services, Other.

Institutions granting degrees in Reserved.