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CIP PROGRAM: 12.0500
Cooking and Related Culinary Arts, General.

Summary: A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

U.S. Bureau of Labor Statistics - Related Occupations

There are no occupations related specifically to this program.

National Completion Rate Trends

Year Associate'sBachelor'sMaster's
2020 1045 1 -
2021 925 4 -
2022 831 - -
2023 832 - -
2024 828 - -
Change -20.38% -100.00% -

Related CIPs

12 CULINARY, ENTERTAINMENT, AND PERSONAL SERVICES.
12.05 Culinary Arts and Related Services.
12.0500 Cooking and Related Culinary Arts, General.
12.0501 Baking and Pastry Arts/Baker/Pastry Chef.
12.0502 Bartending/Bartender.
12.0503 Culinary Arts/Chef Training.
12.0504 Restaurant, Culinary, and Catering Management/Manager.
12.0505 Food Preparation/Professional Cooking/Kitchen Assistant.
12.0506 Meat Cutting/Meat Cutter.
12.0507 Food Service, Waiter/Waitress, and Dining Room Management/Manager.
12.0508 Institutional Food Workers.
12.0509 Culinary Science/Culinology.
12.0510 Wine Steward/Sommelier.
12.0580 Reserved.
12.0599 Culinary Arts and Related Services, Other.

Institutions granting degrees in Cooking and Related Culinary Arts, General.

Institution Degrees Granted (2024)5-Year Change